TSH - as the name suggest - stimulates the thyroid gland to produce thyroxine which, after some steps controls metabolism.

The steps (simplified)

  1. Brain receives negative feedback: not enough
  2. pituitary gland releases TSH
  3. Thyroid gland receives TSH and starts producing thyroxine
  4. thyroxine is converted to triiodothyronine (mostly in the liver)
  5. triiodothyronine controls growth, metabolism, body temp, heart rate, and more.

As a biomarker

TSH is (often) received in µIU/mL (micro International units per milliliter).

Ref range

For adults between 0.3 µIU/mL and 3 µIU/mL is considered normal. However, actual ranges are very individual for seemingly no reason. So being within this range does not necessarily indicate good “health”.